Puff Chicken: 5 Different Flavors and Easy to Prepare

Prepare a puff chicken to receive the guests or even for when you have leftover ingredients from the previous day. Learn these 5 easy recipes and delicious.

The rolls of chicken may seem more difficult to prepare than it actually is. Will only need to add the ingredients for the filling, put in the dough and put in the oven. As simple as it is tasty to serve a simple lunch, or for something more elaborate when you receive guests at home.

Puff Chicken 5 Different Flavors and Easy to Prepare

You can also prepare the pastry of the chicken in small sizes to serve as a snack or add them to the table at a birthday party. With the flavors that you will see the following, you will have options to please everyone.

5 RECIPES PUFF CHICKEN

1. ROLLS OF CHICKEN WITH CARROTS

Few ingredients and a combination full of flavor for the pastry) chicken quick.

– Ingredients –

  • 1 roll of puff pastry purchase
  • 2 chicken breasts (roasted or braised)
  • 2 large carrots, grated
  • ½ Finely chopped onion
  • 1 drizzle of olive oil
  • 1 bay leaf
  • Garlic grated q. b.
  • Salt q. b.
  • Nutmeg q. b.
  • 1 egg yolk

– Mode of preparation –

  1. In a pan, add the onion, the olive oil, the garlic and the bay leaf. Heat and let it cook.
  2. In the meantime go unraveling the chicken and grate the carrots. Join all to the stew. Season salt and nutmeg. Stir everything very well. Remove from the heat. Turn the oven on to 180 degrees.
  3. Roll out dough and to one of the sides have prepared earlier. On the other side of the mass take a few cuts. Close the rolls, by connecting the ends cut to the other side, wetting with a little water.
  4. Barre the strudel with the egg yolk and bake in the oven until golden brown.
  1. PUFF CHICKEN WITH MUSHROOMS

This suggestion is filled with creamy chicken, mushrooms, spinach, cream and cheese.

– Ingredients –

  • 250 g puff pastry
  • 2 cloves of garlic
  • 2 chicken breasts
  • 1 dl olive oil
  • 200 g of mushrooms
  • 1 dl of white wine
  • 150 g of spinach-baby
  • 1 dl of cream
  • 4 tablespoons of cheese mix grated
  • Salt and pepper q. b.

– Mode of preparation –

  1. Extend the puff pastry, cut 4 rectangles of the same size and, in each mark with the tip of a knife a frame across the back, taking care not to pierce the dough. Bake in the oven at 200 degrees for 15 minutes.
  2. Make the filling: lamine the garlic, cut the chicken into pieces and season with salt and pepper. Sauté both in the olive oil, along with the mushrooms into pieces.
  3. Then, cool off with the wine, add the spinach and the cream, season with salt and pepper and cook for two minutes.
  4. Remove the pastry from the oven, open them and fill them with the prepared earlier. Place the grated cheese on top and serve.

Puff Chicken 5 Different Flavors and Easy to Prepare 2

  1. ROLLS OF CHICKEN WITH CHEESE AND HAM

Another combination of practical and delicious is chicken with cheese and ham. The secret of the success of this recipe is the sauce that is suggested to keep track of.

– Ingredients for the strudel –

  • Puff pastry
  • Fillet of chicken
  • Ham
  • Cheese
  • Paprika sweet
  • Salt and pepper

– Ingredients for the sauce –

  • Juice of 3 oranges
  • ½ Cup of cream
  • 1 spoon (soup) of honey
  • 1 spoon (soup) of onion chopped
  • 1 spoon (soup) of butter
  • 1 spoon (soup) of corn starch
  • Salt and pepper q. b.

– Mode of preparation of puff –

  1. Clean the fillets of chicken to remove the fat. Line a cutting board with a plastic and place the fillet, place a layer of plastic wrap over the top of the fillet and strike with a martelinho or roll dough so that it becomes very fine.
  2. Season both sides with salt, pepper, paprika and set aside.
  3. To each thread add 2 small squares of puff pastry with a roll of dough, place slices of ham, cheese and fillet of chicken.
  4. Wrap tight as if it were a pie and cut into 2 or 3 slices.
  5. Place on a baking tray greased, brush a gem until golden and light to bake in the oven pre-heated to 180 degrees for 30 minutes or until golden brown.

– Mode of preparation of the sauce –

  1. In a saucepan melt the butter and sauté the onion for 1 minute.
  2. Dissolve the starch in the orange juice and add to the sautéed mixture, mix until it becomes a pope. Add the honey, salt and pepper, mix well and turn off the heat. Add the cream and mix well until smooth and serve to accompany the pastry.
  1. ROLLS OF CHICKEN WITH CHORIZO AND BACON

Joint the chicken from a previous dish with sausage, bacon and cheese. Is already perfection to the table.

– Ingredients –

  • 1 base of puff pastry
  • 4 soup spoons of sauce of tomato
  • 1 chorizo sausage
  • 4 slices of bacon
  • Leftover chicken
  • 1 cheese ball mozzarella
  • Salt, pepper, oregano and garlic powder q. b.

Puff Chicken 5 Different Flavors and Easy to Prepare 3

– Mode of preparation –

  1. Start by extend the puff pastry and stretch a little more with the roll to make it almost rectangular.
  2. In the middle, place the tomato sauce and season. Arrange the chicken cut to small cubes, as well as the bacon and the chorizo.
  3. Grate the cheese on top of the prepared and re-seasoning.
  4. Roll out the puff pastry and pinch so that the oven does not open.
  5. Make cuts on top of dough and bake in the oven pre-heated to 180 degrees about 20 minutes or until douradinha.
  1. ROLLS OF CHICKEN WITH SPINACH IN THE THERMOMIX

Finally, the kitchen robot can facilitate the process of preparation of rolls of chicken for a snack.

– Ingredients –

  • 2 cloves of garlic
  • 1 small onion
  • 30 ml olive oil
  • 1 chicken breast large, or 2 small
  • 1 package of spinach and cheese, frozen
  • Salt q. b.
  • Puff pastry

– Mode of preparation –

  1. Place the garlic and the onion in the glass and schedule 5 sec./reg. 5. Add the olive oil and set 3 min./temp. 100 degrees/spd. 1.
  2. Add the chicken cut into pieces and salt and schedule 15 min./temp. 100 degrees/spd. 2.
  3. When you are finished, schedule 4 sec./reg. 4 to further shred the chicken. Book.
  4. Place the spinach in a suitable container for the microwave, add 2 to 3 tablespoons of water and cover. Adjust the microwave power of 750W and cook for 7 minutes. In the middle of the preparation, stir to heat through.
  5. Extend the puff pastry on parchment paper, place the spinach and the shredded chicken on the dough. Fold the dough in half and join the edges with a little water to the brush stroke.
  6. Transfer to a baking tray, bake in the oven pre-heated to 180 degrees for 20 minutes or until the pastry are golden.